Description Inspired by harvest bounty, our latest Victoria Classics issue ushers in this spellbinding season. Sumptuous settings gilded by plump gourds, colorful foliage, and glistening berries serve as the backdrop for friendly gatherings that invite guests to soak up every golden moment, while recipes for tantalizing appetizers, soul-warming soups, and classic British fare make evenings at home an anticipated event. In this issue of Autumn Bliss, we explore Pantry Hill, a homestead infused with history and tradition, and travel to Rhode Island, where we discover a glorious array of dahlias, acres of family-owned farmland, and an ever-expanding garden shop at The Farmer’s Daughter. A retreat in the Blue Ridge mountains offers a cozy escape, and a Texas abode infused with the owner’s artistic talent brims with inspiration. Plus, former Artist-in-Residence Jenny Bohannon welcomes fall to Tallwood, her idyllic country house in Northern Virginia. Handmade Natural Adornments Cozy Interiors Dressed for Fall Menus for Seasonal Entertaining
